FROM BEAN TO BAR
See how we make our world award winning fine dark chocolate
Here is our process
Harvesting
The farmers cut off the pods from the tree using machetes when ripe, pods are gathered together and then opened by those same machetes, and the seeds are scooped out by hand and set in a large piles.

Fermentation

Drying

Sorting

Roasting

Cracking/Winnowing

Grinding

Conching/Refining

Tempering

Molding / Wrapping
